Brunch
Saturdays & Sundays, 10:30am to 04:00pm
Whole grain toas, fresh avocado & pickled cream Cheese.
$24
Grilled 10 oz. Flap steak, two fried eggs, served with French Fries and “Campo” Bread
$39
“Campo” Bread Toast, Beef Milanesa, tomato confit, Poached eggs, Hollandaise sauce with French Fries
$29
Sauteed Spinach, Tomato, Poached eggs, “Campo” bread, Hollandaise sauce served with French Fries
$26
Smoked salmon, poached eggs, tomato, pickled cream Cheese, “Campo” bread, Hollandaise sauce served with French Fries
$28
Mushrooms, melted Brie Cheese and crispy onions, served with French Fries.
$22
Dates pancakes, Mascarpone Cheese and homemade granola served with maple syrup.
$19
$25
Prosecco, Saint Germanin and pineapple.
$14
$18
$8
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